The Grand Resort Bad Ragaz takes guests on a culinary journey of discovery from Switzerland around the Mediterranean Sea to the Far East. The various restaurants offer exquisite culinary delights – even for calorie-conscious connoisseurs.

Restaurant Igniv by Andreas Caminada
• Fine-dining sharing experience
• A refreshing and dynamic concept offering delicious, authentic cuisine
• An experience focused on exquisite food, enjoyment and social interaction

Restaurant Bel-Air
• International cuisine and authentic Japanese cooking
• 15 GaultMillau points
• Cuisine Équilibrée
• Half board

Restaurant Namun
• Thai and Chinese specialities with Asian fire
• 13 GaultMillau points
• Interactive menus and live images from the kitchen

Restaurant Olives d’Or
• Light Mediterranean cuisine
• Cuisine Équilibrée
• Ticino Grottino
• Half board

Restaurant Zollstube
• Traditional Swiss cuisine and regional specialities
• Large selection of beers

Golf Restaurant
• Creative cooking with seasonal variations and outstanding wines
• 13 GaultMillau points
• Open all day during the golf season (sun terrace)

Bars and Salon Davidoff
• 2 hotel bars
• Golden Wave Bar in the Casino
• Live music
• Smokers’ Lounge
• Range of exclusive cigars
• Selected whiskies and exquisite rums

Cuisine Équilibrée – culinary health brand
• A balanced diet for healt and wellbeing
• Developed by Executive Chef Renato Wüst and the doctors, nutritionists and nutritional scientists at the Medical Health Center
• Available at the Bel-Air and Olives d’Or restaurants, in the Spa Lounge at the 36.5° Wellbeing & Thermal Spa and from room service

Restaurant Schloss Wartenstein
• Fresh, seasonal and regional cuisine
• A wonderful view out over the Rhine Valley